Traditional Liu Bao Hei Cha

Tasting Notes: Moist wood, hazelnut, jasmine Liu Bao (Áù±¤ – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic