Description
Da Hong Pao (´óºìÅÛ), the most famous of all Wuyi cliff teas, is a careful blend of specially selected cultivars to create the deep aroma, smooth sweetness and rock-grown character. Rou Gui (Èâ¹ð) provides a strong structured body while Jin Mudan (½ðĵµ¤) and Rui Xiang (ÈðÏã) lift the aroma with fruity-floral
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