Uji Hojicha

Tasting Notes: Nutty and toasty tea aroma with a creamy mouthfeel Hojicha (±º¤¸²è) is a style of roasted Japanese green tea that originated from Kyoto. After steaming, the leaves are roasted to mellow bitterness and develop its unique nutty, roasty aroma. The process browns the tea, giving it an all