Description
Tasting Notes: Comforting and nourishing spices with a garlicky and peppery finish An iconic dish of Singapore, Bak Kut Teh (Èâ¹Ç²è) or “meat bone tea” is a hearty stew made with pork ribs and a mix of aromatic spices. The Teochew style popular in Singapore is garlicky and peppery. Our version is mad
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