X¨ªng R¨¦n H¨²

Tasting Notes: Soft and silky texture with bits of crunchy nuts and a delicate marzipan aroma Xing Ren Hu (ÐÓÈʺý) also known as Chinese almond cream, is a delicate and silky traditional dessert first brought to Singapore by Teochew immigrants. Made with apricot kernel, rice, sugar and water, this sm